***This bag is temporalily available on PRE-ORDER! order it now, receive it on 15th March ***
OLENA is our bestseller structured crossbody bag ideal for day to night wear. Three years after its creation, our iconic bag has been revisited, enhancing its beauty & sophistication. It is inspired by one of those antique semi-rigid cases that used to protect binoculars. The vintage effect gives an elegant & chic touch to any look. Handmade in our workshop in the South of Spain and tanned using natural vegetable-tanning methods makes OLENA a pure masterpiece.
- Vegetal tanned vachetta cow leather printed with a Mimbre finishing;
- 24 cm x 21cm x 7 cm;
- High-quality bicolor golden zip in white & red, sign of identity of the bolsillo® brand;
- Its insider lining is made with lacquered leather in color ORANGE.
MADE IN SPAIN:
100% handcrafted locally in Cádiz by expert skilled artisans.
*To reduce waste, all parts of the hides are used in the crafting procedure. There might be grain colors and slight variations which are characteristics of the natural leather and handcrafted procedure. The distressed beauty will only improve with age and use.
New OLENA mimbre vachetta
SUSTAINABLE LUXURY means...
Timeless design made to last
We build bags with the best premium leather, strong stitching, lacquered leather lining, long-lasting zips and durable gilt polished zamak accesories. We are passionate about developing classic, timeless, authentic designs which transcend seasonal trends.
Exclusive limited editions
To ensure the distinct character of each of our pieces, we only produce 50 - 100 examples per color and design. This is our way of making sure our products are special and unique, and to ensure we continue the traditions associated with the process of making artisanal leather bags.
Responsible & ethical materials
All our leather, as well as other materials used in crafting our bags, are sourced from EU-based companies that comply with our high-standards of social, ethical & environmental awareness. We support the use of leather only if it comes from by-products of the food industry.